A la Carte
gf | Gluten Free
s | Signature
v | Vegetarian
Shared Plates
-
Best for sharing
Aloo Samosa
| v | s| $9Cumin pastry/Potatoes/Green PeasMurgh ChickenTikka 3 pieces $14.50 | 5 pieces $24Old delhi style chicken morsels.
Chowk Ki Tikka |v | s | $12| potato | yoghurt | tamarind |
Lamb Seekh Kebab $13Minced Beef/ Skewered/Tandori.
Onion Bhajis| v |$11Onions/Chick Peas/Spices.
Chilli Prawns $15
Sweet Chili/Lime/Cumin/Flamed.
TandooriItems are smoked over charcoal served with our Mint Raita
Tandoori Salmon Tikka |s| 3 piece $14.5 | 5 piece $25
Mansoori Lamb Chops |s| 3 piece $14.50 | 5 piece $24
Chicken Murgh Tikka| 3 piece $14.50 | 5 piece $24
Prawn Cutlets | 5 piece $24
Vintage Half Tandoori Chicken | gf | s | $18
A dish that needs very little introduction. The secret lies in the marination process. A tender half spring chicken marinated in our traditional spice mix together with yoghurt and smoked over charcoal
Signature Curries
Served with Cumin Rice
Chicken Tikka Masala | gf | s | $25
| boneless tandoori chicken | cumin
| diced onion | garlic water | coriander | tomato | ajwain | fenugreek |
Navrattan Korma | gf | v | s | $20
| fresh seasonal vegetables | cumin seeds | ground cashew | fenugreek | mild |
Prawn Malabari Curry | gf | s | 26
| prawn cutlets | cumin | onions | capsicum | coriander | coconut cream | lime |
Kadhai Chicken Makhanwala | gf | s | $26
A creation firstly introduced into
New Zealand by Meena Anand
| shredded boneless tandoori chicken |lots of onions | roasted cumin | garlic water | fenugreek | coriander |
Chicken Shah Jahan | gf | s | 26
| ground cashews | paneer | coriander | slivered almonds | mild spices |
Konkan Beef Vindaloo | gf | s | $28
(carne de vinha d'alhos)
| premium sliced eye fillet | potato | chilli | garlic water | whole mustard seeds | vinegar | ground earthy spices | and more chilli
Punjabi Saag Ghosht | gf | s | 26
| diced lamb shoulder | pureed spinach | curry leaves | roasted cumin | fenugreek
Beef Madras | gf | s | 28
| premium sliced eye fillet | red chilli | coconut | fenugreek | vinegar |
coconut cream
Cashew Chicken Korma | gf | s | $28
| boneless chicken thighs | ground cashew
The Classics
Served with Cumin Rice
Butter Chicken | gf | s | $25
A must for the begin ner and a continuance for the diner who enjoys the finer balances of indian cuisine. Tender morsels of boneless tandoori chicken finished in a mild creamy tomato based sauce
Prawn Makhani | gf | $26
Shelled prawns, flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato curry
Prawn Vindaloo | gf | $26 Indo-Portuguese inspired.
Prawn cutlets infused in chilli, vinegar, black mustard seeds & grounded eartly spices. HOT and sharp in taste
Ghosht Do Piaza | gf | $25
Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Diced Lamb rich in roasted cumin, with hints of cloves and sweet cinnamon
Kashmiri Rogan Josh | gf | $24 Boneless lamb curry immersed in 9 aromatic spices finished with green curry leaves and crushed tomatoes
Lamb Nawabi | gf | $25
diced lamb marinated with yoghurt, then add onions, tomatoes, fenugreek and finshed with coconut cream
Railway Canteen Goat Curry | gf | s | $27
Boneless goat curry slowly simmered in a rich spicy masala sauce with hints of ginger and earthy spices essentials
Vegetarian Specialites
Served with Cumin Rice
Mattar Paneer | gf | s | v | $23 Home made cottage cheese | green peas | roasted cumin | diced onions | garlic water | fenugreek | curry leaves | coriander
Saag Methi Aloo | gf | v | $23
diced potatoes | spinach puree
| fenugreek | cumin | onions
Malai Kofta | v | $21
mashed potatoes cottage cheese dumplings| coconut threads | coconut cream | crushed fenugreek leaves
Saag Malai Paneer with Mattar | gf | s | v | $23
home made cottage cheese | roasted cumin | puree spinach | green peas | fenugreek | curry leaves
Aloo Mattar | gf | v | $19
potato | green peas | roasted cumin | fenugreek | garlic water | crushed tomato | onions | fresh coriander
Pilee Dhal Tadka | gf | v | $19 yellow split peas | whole mustard seeds | cumin | curry leaves
Channa Masala | gf | v | $20 chickpeas | roasted cumin | crushed tomato | tarmarind
Kadhai Paneer Masala | gf | s | v | $23
home made cottage cheese | roasted cumin | diced onions | tomato | garlic | fenugreek | coriander | curry leaves
Essentials
Cucumber | Yoghurt | Raita $4.5
Tomato | Red Onion | Coriander Salsa $4.5
Tamarind Chutney $4.5
Sweet Mango Chutney $4.5
Spicy Pickles $4.5
Mint Sauce $4.5
Basket of 5 Poppadum's
with Mango Chutney $9
Breads"Fingers assisted freshly made bread from the tandoor is the best way to enjoy Indian food"
Butter Naan $5
Garlic Naan $6
Wholemeal Roti | v | $5
Paratha | v | $6
Calcutta Cheese Naan $7
Pashwari Naan $7
Tasting Menus
Set menus must be ordered for the whole table.
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Maharaja Banquet
45 pp | Min 4 people
includes:-
Samosa + Murgh Chicken Tikka
Chowk Ki Tikka + Lamb Seekh Kebabs
Butter Chicken + Beef Vindaloo
Lamb Rogan Josh + Navrattan Korma
Plain Naan + Garlic Naan
All essentials included
Rani Banquet
$50 pp | Min 6 people
includes:-
Samosa + Murgh Chicken Tikka
Chowk Ki Tikka + Lamb Seekh Kebabs
Prawn Malabari + Butter Chicken + Beef Vindaloo + Lamb Rogan Josh + Navrattan Korma
Plain Naan + Garlic Naan
Kulfi (Ice-Cream) Sample
All essentials included
Calcutta Banquet
$55 pp | Min 8 people
includes:-
Samosa + Murgh Chicken Tikka
Chowk Ki Tikka + Lamb Seekh Kebabs
Punjabi Saag Ghosht + Prawn Malabari + Butter Chicken + Beef Vindaloo+ Lamb Rogan Josh + Navrattan Korma
Plain Naan + Garlic Naan
Kulfi (Ice-Cream) Sample
All essentials included
Minimum charges apply. One main meal per person.
All prices include GST. One bill per table.
While Oh Calcutta is fully licensed,
we allow BYO for bottled table
wine for small groups of up to 8 people.
Our policy - Corkage charge is $7 per person.
Limited to 1 x 750ml bottled per person.
Must be accompanied by a main meal.
Management reserves the right for entry and service.